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Red, white and ‘cue: How 2 Marines built a thriving barbecue business | The Latest Online

Red, white and ‘cue: How 2 Marines built a thriving barbecue business

Marine veteran Dan Misuraca now runs his own barbecue joint in Kearny, N.J. (Courtesy Red White & Que Smokehouse)

Coming home from a four-year tour with the Marines in 1996, Dan Misuraca missed his buddies terribly as he struggled to slip back into civilian life.

Flash forward 20 years, now Red White & Que Smokehouse in Kearny, N.J., fills that need. The barbecue-focused restaurant, which Misuraca, his wife, Katie, and his Marine buddy, Brian Thigpen, opened in February, is a rare business thats owned by veterans and strives to hire combat vets in the kitchen and dining room.

Read more: http://www.foxnews.com/leisure/2016/06/30/red-white-and-que-how-2-marines-built-thriving-barbecue-business/

Author: The Latest Online

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